🐰🥞 Bunny Butt Pancakes 🥞🐰

 

🐰🥞 Bunny Butt Pancakes 🥞🐰

A whimsical and adorable breakfast treat perfect for Easter morning! 🐣🌷

Ingredients:

Pancake mix (prepared according to package instructions)

Whipped cream

Mini marshmallows

Pink food coloring (optional)

Fresh berries (such as strawberries or blueberries)

Maple syrup, for serving

Instructions:

Prepare the pancake mix according to the package instructions, mixing until smooth.

Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.

Pour small circles of pancake batter onto the skillet to form the bunny feet and tails. For the feet, make larger circles, and for the tails, make smaller circles.

Cook the pancakes until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side. Remove from the skillet and set aside.

If using, add a few drops of pink food coloring to the whipped cream and stir until evenly colored to create pink bunny tails.

To assemble, place one large pancake on a plate as the bunny's body. Place two smaller pancakes above the body as the feet and one smaller pancake below the body as the tail.

Use whipped cream to create bunny tails on the smaller pancakes. Place a mini marshmallow in the center of each whipped cream tail.

Arrange fresh berries around the bunny body to create a colorful and festive display.

Serve the Bunny Butt Pancakes with maple syrup for dipping or drizzling.

Enjoy these cute and delicious Bunny Butt Pancakes as a fun and festive breakfast that's sure to bring smiles to everyone's faces on Easter morning! 🐰🥞🐣