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Thursday, March 28, 2024

Steak and Shrimp Stir Fry


                Steak and Shrimp Stir Fry


- 1 lb beef steak, thinly sliced

- 1 lb shrimp, peeled and deveined

- 2 tablespoons vegetable oil

- 1 bell pepper, sliced

- 1 onion, sliced

- 2 cloves garlic, minced

- 1/2 cup soy sauce

- 2 tablespoons oyster sauce

- 1 tablespoon honey

- 1 teaspoon ginger, grated

- Salt and pepper to taste

- 1/2 cup green onions, chopped

- 1 tablespoon sesame seeds


1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the beef slices and stir-fry until they are just cooked through. Remove from the skillet and set aside.

2. In the same skillet, add another tablespoon of vegetable oil. Add the shrimp and stir-fry until they turn pink and are cooked through. Remove from the skillet and set aside with the beef.

3. Reduce the heat to medium and add the bell pepper and onion to the skillet. Stir-fry for 2-3 minutes, or until they start to soften. Add the minced garlic and ginger, and stir-fry for another minute.

4. Return the beef and shrimp to the skillet. Add soy sauce, oyster sauce, and honey. Stir well to combine all the ingredients and cook for another 2-3 minutes, or until everything is heated through and coated with the sauce.

5. Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds before serving.


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