Ingredients:
2 eggs
1 tbsp of sugar
salt to taste
cooking oil
Directions:
Step 1
Crack two eggs in a bowl, then separate the yolks from the whites. Whisk the egg whites with a handheld mixer until frothy, then add 1 tbsp of sugar and continue mixing until firm peaks form. Once peaks form, add the yolks and salt and continue mixing until incorporated.
Step 2
Put the pan over very low heat and add some cooking oil. (Spread the oil thinly with a crumpled kitchen paper towel). Once the oil is heated through, pour the batter and spread it evenly. Cover it with a lid and cook for five to seven minutes. After seven minutes, gently fold it in half, hold it in place using a spatula, and allow it to cook for a couple more minutes, then flip it to the other side. Cook this side as well.
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