Crock Pot Pineapple Salsa Chicken
Ingredients:
24 oz raw chicken breasts
1/2 cup Trader Joes Pineapple Salsa
1 tbsp soy sauce or liquid coconut aminos.
1/4 cup chicken broth
Directions:
Add chicken breasts, salsa, soy sauce and chicken broth to a crock pot.
Cook on LOW 4 to 6 hours. Shred chicken when cooked.
Divide into 3 portions.
Serve each portion over 1 1/2 cups cooked riced cauliflower
or any approved Greens of your choice.
3 Servings with 1 Leaner Protein and 3 Condiments per Serving
1 Healthy Fat is still needed.
Some great options are 1 1/2 oz of avocado, 2 tbsp of guacamole, or 2 tbsp of sour cream.
0 comments:
Post a Comment