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Tuesday, April 2, 2024

Crock Pot Pineapple Salsa Chicken


           Crock Pot Pineapple Salsa Chicken


 24 oz raw chicken breasts 

1/2 cup Trader Joes Pineapple Salsa 

1 tbsp soy sauce or liquid coconut aminos. 

1/4 cup chicken broth 


Add chicken breasts, salsa, soy sauce and chicken broth to a crock pot.

Cook on LOW 4 to 6 hours. Shred chicken when cooked. 

Divide into 3 portions.

Serve each portion over 1 1/2 cups cooked riced cauliflower 

or any approved Greens of your choice.

3 Servings with 1 Leaner Protein and 3 Condiments per Serving

1 Healthy Fat is still needed. 

Some great options are 1 1/2 oz of avocado, 2 tbsp of guacamole, or 2 tbsp of sour cream.


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