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Tuesday, April 2, 2024

Dive into the rich and gooey delight of Pecan Pie Muffins



½ cup (70g) all-purpose flour

1 cup coarsely chopped pecans

¼ teaspoon baking powder

¼ teaspoon salt

2 large eggs

1 cup (200g) light brown sugar

½ cup (1 stick/115g) unsalted butter, melted

1 teaspoon vanilla extract


Preheat the oven to 375°F/190°C and grease 24 mini muffin cups well, preferably using a silicone pan due to the stickiness of the muffins.

Mix flour, pecans, baking powder, and salt in a large bowl.

Whisk eggs and sugar in a medium bowl, then stir in melted butter and vanilla extract. Combine with the flour mixture.

Divide the mixture among the muffin cups, filling nearly to the top, and bake for 11-13 minutes until a toothpick comes out clean.

Allow to cool before removing from the pan.

Enjoy these Pecan Pie Muffins as a delightful way to bring the essence of pecan pie to your table in a new and exciting way. Perfect for satisfying your sweet tooth while capturing the nostalgia of classic holiday flavors.


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