Easy Ice Cream Recipe: 4 Ingredients and Very Creamy, Yields Well

 

Ingredients:

2 cups heavy cream

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

Your choice of mix-ins (chocolate chips, crushed cookies, fruit, etc.) – optional

Instructions:

In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use an electric mixer or do this by hand.

In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix until well combined.

Gently fold the sweetened condensed milk mixture into the whipped cream. Be careful not to deflate the whipped cream; fold until the mixture is smooth and well incorporated.

If desired, fold in your chosen mix-ins, such as chocolate chips or crushed cookies.

Pour the ice cream mixture into a lidded container or a loaf pan, spreading it out evenly.

Cover the container with a lid or plastic wrap and freeze for at least 6 hours or overnight.

Once fully frozen, your easy and creamy homemade ice cream is ready to be scooped and enjoyed!