Homemade Strawberry Cream Cheese Pound Cake – Easy Recipe You Can Make at Home
Introduction
If you are looking for the ultimate homemade dessert that combines rich flavor, a moist texture, and fresh fruit sweetness, this Homemade Strawberry Cream Cheese Pound Cake is the answer. With its buttery crumb, tangy cream cheese, and juicy strawberries, it’s a cake you can make at home that looks and tastes bakery-perfect. this easy strawberry cake recipe is perfect for birthdays, tea parties, or a weekend treat that will impress everyone.
Ingredients
For the Cake:
• 1 cup (2 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 2 1/2 cups granulated sugar
• 6 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup finely chopped fresh strawberries
For the Glaze:
• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup finely chopped fresh strawberries
Directions
1. Preheat the Oven
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan thoroughly to ensure the cake releases easily after baking.
2. Cream the Butter, Cream Cheese, and Sugar
Using a stand mixer or hand mixer, beat the butter and cream cheese until smooth and creamy. Gradually add the sugar and continue beating until the mixture is pale and fluffy. This step creates the soft, moist texture characteristic of pound cake.
3. Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing to prevent a dense cake.
5. Fold in Fresh Strawberries
Gently fold the chopped strawberries into the batter, making sure they are evenly distributed without breaking them down too muc
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