Air Fryer Lobster Tail Recipe

 

Air Fryer Lobster Tail Recipe:

Ingredients:

2 lobster tails

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Lemon wedges, for serving

Fresh parsley, chopped, for garnish

Instructions:

Prep the Lobster Tails:Thaw the lobster tails if they're frozen. Using kitchen shears, carefully cut along the top shell of each lobster tail, stopping at the base of the tail. Gently pull the shell apart to expose the meat while keeping it attached at the base. Lift the meat through the cut shell, allowing it to rest on top.

Season the Lobster Tails:Brush the lobster meat with the melted butter, making sure to coat it well.

In a small bowl, mix together the garlic powder, paprika, salt, and pepper. Sprinkle this mixture evenly over the buttered lobster meat.

Preheat the Air Fryer:Preheat your air fryer to 380°F (193°C).

Air Frying:Place the seasoned lobster tails in the air fryer basket, ensuring they're not touching.

Cook the lobster tails in the air fryer for about 6-8 minutes or until the meat is opaque and cooked through. Cooking time may vary depending on the size of the lobster tails and the specific air fryer model.

Serve:Carefully remove the lobster tails from the air fryer and transfer them to serving plates.

Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Enjoy your delicious air fryer lobster tail!

Please note that cooking times may vary depending on your specific air fryer model and the size of the lobster tails. Always ensure that the lobster tails are cooked thoroughly and reach a safe internal temperature. 

Chocolate roll recipe

 

Ingredients for 4 people

  • 2 egg yolks

  • 3 whole eggs

  • 135 grams of semolina sugar

  • 85 grams of semolina sugar

  • 6 egg whites

  85 grams of flour

  • 5 grams of beer

  • Spread

  • 50 grams of hazelnuts and nuts (either almonds, pistachios, or a handful of cocoa butter or rice)

  • 225 grams of light chocolate

  • 25 grams of sunflower

  Remove the silicone pad from the parchment paper or remove the silicone pad from the paste.  Place the salad bowl in a pot of water (bain-marie) and chocolate fondant for decoration.  Place another salad bowl in a pot of hot water (bain-marie) to scoop out the fat and cover the rolled biscuits.

  With the salad, add June of the yoghurt, whole broth and 135g of sugar with the ribbon and then bring the food to Mary's.  Reserve side.

  With the second salad, add 85 grams of sugar with the whites.  It has also become fertile as it was previously.

  Mix the two mixtures together thoroughly using a spoon.

  Cool the device on the plate to the edge.  Spread on all surfaces with a spoon.  Place it in the oven and cook at 210°C for 5 minutes.

  We take it out of the oven and let the biscuits rest for one minute.  Place a damp cloth on the travel plan, and prepare the biscuits.

  Place the biscuits on a board or leave them on the cloth, then cut the edges of the biscuits into a rectangular shape.  Spread the dough in the shade of the tartner, even with a spoon.

  Use the biscuits without stopping them to avoid casserole

  Reserve the biscuit roll.

Crispy Fried Chicken

 

Ingredients:

4 servings

8 pieces of chicken thighs

1 cup flour

1 teaspoon five-spice

1 teaspoon salt

1 teaspoon pepper

1 teaspoon paprika

1 teaspoon garlic salt

cooking oil

Instructions:

Mix the flour and spices.

Wash the chicken and Pat dry the chicken.

Coat the chicken with the flour mix.

Preheat the cooking oil.

Deep fry the chicken til golden brown. Make sure to thoroughly cook the chicken and check that the insides are cooked.

Crepes recipe

 

Ingredients:

°1 cup all-purpose flour

°2 eggs

°1/2 cup milk

°½ cup water

°¼ tsp salt

°2 tsp butter, melted

Methods:

Step 1

a large bowl, whisk together the flour and eggs. Gradually add the milk and water, mixing well. Add swab and adulation; beat until mixture is smooth.

Step 2

Heat a baking sheet or lightly waxed side over medium-high heat. Pour the batter over the baking sheet, using about 1/4 cup for each waffle. Arm the face with indirect jerking so that the dough shaves the face unevenly.

Step 3

Cook the waffle for about 2 minutes, until the bottom is light brown. Peel with a spatula, turn and cook on the other side. Serve hot.

ENJOY !!

Best Egg Rolls

 

Ingredients

1 pound ground pork or beef

1 teaspoon ground ginger, or more to taste

1 teaspoon garlic powder, or more to taste

2 cups shredded cabbage

2 ounces shredded carrots

2 tablespoons all-purpose flour

2 tablespoons water

1 quart peanut oil for frying, or as needed

8 (7 inch square) egg roll wrappers

2 tablespoons sesame seeds (Optional)

Instructions

Season pork with ginger and garlic powder in a large bowl; mix until thoroughly combined.

Place pork in a medium skillet over medium heat. Cook and stir until pork is browned and crumbly, 5 to 7 minutes.

Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined.

Mix four and water together in a small bowl until a paste forms.

Heat oil in a large skillet to about 375 degrees F (190 degrees C) or medium high heat.

While oil is heating, prepare egg rolls: Lay one egg roll wrapper on a work surface with one corner pointed toward you like a diamond. Place about 1/4 to 1/3 cup of the filling in the center of the wrapper. Fold the bottom corner up and over the filling. Fold the left and right corners in toward the center. Push the egg roll away from you and roll toward the top corner. Brush a bit of the flour paste over the inside of that corner to help seal the egg roll.

Fry egg rolls in the hot oil, turning occasionally, until golden brown and crispy, 5 to 8 minutes. Remove from oil and drain on paper towels or rack.

Place egg rolls on a serving plate and sprinkle sesame seeds over top.

Catfish Fried

 

Ingredients:

1 lb catfish(4-6 fillets)

1 cup milk

2 tbsp vinegar

3/4 cup cornmeal (finely ground)

1/2 cup ap flour

1 tsp garlic powder

1 tsp black pepper

1 tsp paprika

1/2 tsp cayenne

1/4 tsp celery salt

1 salt

1 oil for frying

Direction :

Heat 1/2″ cast iron oil pan to 350*

Soak fish in milk and vinegar while the oil is heated

In a medium bowl, mix cornmeal, flour, and herbs

Remove fish from milk, sprinkle with salt and clay in flour mixture

Shake the excess bread and put it in oil

Bake for 2-3 minutes (until golde

n brown); Flip and bake for another 2-3 minutes

Sinks on paper towels

Hope you Enjoy!

Air fryer Surf And Turf Burrito

 

Ingredients:

Fajita meat 10 oz

Extra virgin olive oil

½ jalapenos peppers

Red onion

1 tsp of cumin

1 tsp black pepper

Juice ½ of a lime

¼ lbs texas white gulf shrimp

¾ Tbsp chopped garlic

1 tsp of sea salt

Pica de Gallo

Goya adobo

Haas avocado

Large flour tortilla

White Mexican chees

Instructions:

The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.

Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.

The burrito is then topped with Mexican white cheese, and Haas avocado, and rolled into a flour tortilla.

The wrapped burrito is then grilled to a golden brown, helping melt the cheese.