BBQ Surf and Turf Delight

 

BBQ Surf and Turf Delight
Ingredients:

    4 lamb chops
    8 large shrimp (peeled and deveined)
    2 ears of corn
    2 cups green beans
    2 cups mashed potatoes
    2 tbsp BBQ sauce
    2 tbsp olive oil
    Salt, pepper, and smoked paprika

Preparation:

    Season the lamb chops: Rub with olive oil, salt, pepper, and smoked paprika. Grill while basting with BBQ sauce.
    Cook the shrimp: Toss in olive oil, salt, and paprika, then grill for 2-3 minutes per side.
    Grill the corn: Brush with olive oil and BBQ sauce, then grill until charred.
    Sauté the green beans: Cook in olive oil with salt and pepper.
    Plate: Serve with mashed potatoes and a sprinkle of parsley.

🌽 A smoky BBQ twist for grill enthusiasts!

Baked Salmon with Roasted Potatoes and Cheesy Asparagus

 

Baked Salmon with Roasted Potatoes and Cheesy Asparagus

Ingredients

For the Salmon:

2 salmon fillets (about 6 oz each)

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for spice)

Salt and pepper, to taste

1 tablespoon lemon juice

1 teaspoon dried parsley (or fresh for garnish)

For the Roasted Potatoes:

1 lb (450g) baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried rosemary or thyme

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Cheesy Asparagus:

1 bunch asparagus, trimmed

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup shredded mozzarella or Parmesan cheese

Creamy Beef and Bowtie Pasta

 

Creamy Beef and Bowtie Pasta 

Ingredients 🛒

1 lb ground beef

8 oz bowtie pasta (farfalle)

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 tsp paprika

Salt & pepper, to taste

Fresh parsley, for garnish (optional)

Directions 👩‍🍳

Cook the Pasta:

Boil bowtie pasta according to package instructions. Drain and set aside.

Cook the Beef:

In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute.

Add ground beef and cook until browned. Drain excess fat.

Make the Sauce:

Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.

Combine:

Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.

Serve:

Garnish with fresh parsley if desired, and enjoy!

Prep Time: 10 mins ⏱

Cook Time: 20 mins ⏱

Total Time: 30 mins ⏱

Servings: 4 🍽️

Calories: 640 kcal per serving

Baked Cajun Shrimp

 

"My daughter actually requested we make this because she saw it on tik tok! Totally delicious, I can see why it's all over the internet. Going to be a new favorite for us!"

Baked Cajun Shrimp

Ingredients:

12 shrimp, peeled, deveined, and cooked

1 tablespoon canola oil

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 ½ teaspoons salt

½ teaspoon cayenne pepper

½ teaspoon thyme leaves

¼ teaspoon ground oregano

Directions:

Preheat the oven to 350°F (175°C). Line a cookie sheet with foil and lightly oil the foil with cooking spray.

Place the shrimp in a mixing bowl. Add the canola oil to the bowl, cover the top, and gently shake until all the shrimp are coated with the oil.

In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano.

Add the spice mixture to the shrimp bowl. Cover the bowl and gently shake until all the shrimp are evenly coated with the seasonings.

Arrange the shrimp in a single layer on the prepared cookie sheet.

Bake for 10 minutes.

Serve warm with a slice of lemon wedge. Enjoy!

Indulge in the Hearty Delight of Cabbage Soup with Smoked Sausage!

 Indulge in the Hearty Delight of Cabbage Soup with Smoked Sausage!

Ingredients: 

 1/2 tablespoon olive or vegetable oil

 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices

 1 tablespoon butter

 2 carrots, peeled and thinly sliced

 2 corn on the cob  cut to large chunks 

 1 medium sweet onion, chopped

 2 cloves garlic, minced

 1 small head green cabbage, chopped

 1 (14.5-ounce) can chicken broth

 1 1/2 cups water

 1 chicken bouillon cube

 2 medium potatoes, peeled and cut into 1/2-inch cubes

 1 tablespoon packed brown sugar

 1/2 teaspoon black pepper

 1/4 teaspoon caraway seeds, optional

 1/4 teaspoon dried thyme

 1/3 cup heavy cream

 Directions : 

 Heat oil in a Dutch oven. Add sausage and cook until browned. Remove with a slotted spoon and set aside.

 Add butter to the grease in the Dutch oven and cook carrots and onion , corn,  over medium-heat until soft. Add garlic and cook 1 minute.

Crockpot Barbecue Ribs

 

Crockpot Barbecue Ribs

Ingredients

* 2 cups your favorite Barbecue Sauce

* 2 tbsp brown sugar

* 3 cloves garlic, freshly minced

* 2 tsp Worcestershire Sauce

* 1 tsp cayenne pepper, optional

* 4 to 5 pounds baby back ribs

Instructions

FIRST STEP:

In a zip lock bag pour in the Barbecue Sauce

Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen

SECOND STEP:

Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.

Open the bag and stick the ribs inside

THIRD STEP:

Close the bag and shake the bag to coat the ribs completely

Spray the inside of the crock pot

FOURTH STEP:

Open the bag and place the ribs into the crock pot

Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.

FIFTH STEP:

Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.

If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.

SIXTH STEP:

Have some of the sauce available for on the table, then each person can choose if they want more or not.

Enjoy!

Grilled Chicken & Avocado Salad Bowl

 

Grilled Chicken & Avocado Salad Bowl 

A fresh, protein-packed bowl for a satisfying and healthy meal!

 Ingredients:

1 grilled chicken breast, sliced

2 cups romaine or mixed greens

½ avocado, diced

½ cup cherry tomatoes, chopped

½ cup cucumber, sliced

½ cup grilled corn

1 tbsp olive oil

½ tsp black pepper

½ tsp garlic powder

½ tsp sea salt

½ tsp chili flakes (optional)

For the Avocado Dressing:

½ avocado

¼ cup Greek yogurt

1 tbsp lemon juice

1 garlic clove, minced

2 tbsp olive oil

½ tsp salt

½ tsp black pepper

🍽️ Step by Step:

1️⃣ Grill the Chicken:

Season chicken with salt, black pepper, and garlic powder.

Grill for 5-6 minutes per side until fully cooked.

Let it rest for a few minutes, then slice.

2️⃣ Prepare the Dressing:

Blend avocado, Greek yogurt, lemon juice, garlic, olive oil, salt, and pepper until smooth.

3️⃣ Assemble the Bowl:

Place chopped romaine or greens in a bowl.

Add avocado, tomatoes, cucumber, and grilled corn.

4️⃣ Top with Chicken & Dressing:

Arrange sliced grilled chicken on top.

Drizzle with avocado dressing and sprinkle chili flakes for extra spice.

5️⃣ Serve & Enjoy:

Mix everything and enjoy fresh!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Calories: ~550 per serving | Protein: ~40g per serving