I’m always on the lookout for convenient meal options to keep my family happy and save me time in the kitchen. Using my slow cooker is a true paradise because I don’t have to spend so much time cooking and cleaning.
I think you’ll love this goulash recipe in your slow cooker as much as I do.
I made this simmered goulash for potlucks, parties, and other events where I have to feed a lot of hungry people. That’s a huge batch, and everyone devours it right away. Serve it with homemade breadsticks, rolls and a fresh garden salad to complete your meal.
Old Fashioned Goulash
Ingredients
° 2 g ground beef
° 3 c. Chopped garlic
° 1 large yellow onion, diced
° 2 1/2 cups of water
° 1/2 cup beef broth
° 1/3 cup olive oil
° 2 cans of tomato sauce (15 ounces)
° 2 (15 ounce) cans of diced tomatoes
° 1 tablespoon Italian seasoning
° Seasoning 1 T Adobo
° 3 bay leaves
° 1 tablespoon of seasoned salt
° 1/2 cup black pepper
° 2 cups elbow macaroni, uncooked
° 1 cup grated mozzarella cheese
° 1/2 cup grated cheddar cheese
Instructions
Step 1
In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, remove from heat.
Step 2
Add the garlic, onions, and olive oil until the meat is cooked through.
Step 3
Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.
Step 4
Mix well. Lower the heat and cover
Step 5
Cook for about 20 minutes, stirring occasionally.
Step 6
Add the uncooked elbow macaroni to the pan, mix well until combined.
Step 7
Covering again also simmer about 30 min.
Step 8
Cooking time, removing bay leaves
Step 9
Add only cheddar cheese and mixing until well mixed .
Step 10
Adding mozzarella just before serving.
Enjoy!!
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