Fluffy Cottage Cheese Almond Bagels
These bagels have become a delightful staple in our home! They’re so fluffy and satisfying, and the kids love them with a smear of cream cheese or even just plain. Plus, they’re gluten-free, making them a great option for everyone!
Ingredients:
1 cup almond flour
1 tsp baking powder
1/4 tsp salt
1/2 cup cottage cheese
1 large egg
Topping: sesame or everything bagel spice (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, baking powder, and salt, whisking until well mixed.
3. In another bowl, blend cottage cheese and egg until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Divide the dough into 4 equal portions and shape each into a bagel form, poking a hole in the center.
6. Place the bagels on the prepared baking sheet and sprinkle with your choice of toppings.
7. Bake for 15–20 minutes, or until golden and cooked through.
8. Allow to cool slightly before enjoying warm or at room temperature.
Yields: 4 bagels
Prep: 10 minutes
Cook: 20 minutes
Total Time: 30 minutes
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