Ingredients:
280 grams of your favorite cookies
120 grams of unsalted butter
Fresh strawberries, 200 grams
Peach slices in syrup, 200 grams
Cream cheese, 300 grams
Heavy cream (33% fat content), 200 milliliters
Whole milk, 200 milliliters
Granulated sugar, 100 grams
Agar agar powder, 10 grams
Shredded coconut for garnish
Instructions:
Prepare the Pan: Use a rectangular dish approximately 20 by 15 cm in size. This will be your mold for the dessert.
Layer the Base: Melt half of the butter and blend it with crushed cookies until the mixture is well combined. Press this mixture into the bottom of your dish to form a firm base. Chill it briefly to set.
Fruit Layer: Slice the strawberries and drain the peach slices. Arrange them over the cookie base for a fruity layer.
Cream Cheese Mixture: In a mixing bowl, combine the cream cheese, heavy cream, and sugar. Beat until the mixture is smooth and creamy.
Prepare the Agar Mixture: In a saucepan, mix the milk with agar agar. Heat the mixture over medium heat, stirring constantly until it reaches a boil. Then, gently fold this into the cream cheese mixture to integrate thoroughly.
Assemble: Pour half of the cream cheese mixture over the fruit layer. Crumble the remaining cookies and sprinkle them over the top, then cover with the rest of the cream cheese mixture. Garnish with shredded coconut for an extra touch of flavor and texture.
Chill: Allow the dessert to set in the refrigerator. Initially, let it rest for 10 minutes, then add the final layer of cookies and coconut. Place it back in the fridge and chill for at least 2 hours to ensure it’s fully set.
Serve: Once set, slice the dessert into pieces. Enjoy the delightful combination of creamy texture, fruity flavors, and the crunch of cookies
This no-bake dessert combines the creaminess of cheese with the freshness of fruits and the crunch of cookies, making it a perfect treat for any occasion. Enjoy crafting this delightful dish!
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