Valentine's Day dessert

 

Ingredients 

for the Valentine's Day dessert recipe

 For the cream

 2 boxes of condensed milk (790g)

 3 boxes of cream (600g)

 2 envelopes of passion fruit flavored juice powder (or another flavor of your choice)

 For the ganache

 200g chopped semi-sweet chocolate

 1 box of cream (200g)

 Method of preparation

 From the cream

 Add to the blender: the cream, condensed milk and passion fruit juice powder.

 Beat well until it forms a smooth and uniform cream.

 Pour the contents of the blender into a glass dish, smoothing it well. Leave reserved in the refrigerator.

 From the ganache

 In a suitable container, place the semi-sweet chocolate and melt it in a bain-marie. You can also use the microwave, heating the chocolate for 30 seconds and stirring after each interval.

 Add the cream and stir well until smooth.

 Spread the ganache over the cream in the dish and refrigerate for at least 1 hour.

 Then just serve and enjoy your irresistible Valentine's Day dessert!