INGREDIENTS
3 1/2 cups all-purpose flour, plus extra for flouring work surface
1 teaspoon baking soda
2 teaspoons salt
1 1/2 cups buttermilk, (make your own by following the ratio of 1 cup whole milk to 1 tablespoon white vinegar)
PREPARATION
Preheat oven to 425˚.
In large bowl combine dry ingredients, then slowly add buttermilk until just mixed.
Flour work surface and turn out dough.
Mold into a round shape and cut a large cross into top.
Transfer to baking sheet. Bake for 35 minutes or until golden crust forms on outside. When fully baked loaf should sound hollow when knocked on.
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