Bacon Blast Cheeseburger Fry Bombs

 Bacon Blast Cheeseburger Fry Bombs

Ingredients:

1 lb ground beef

1/2 cup bread crumbs

1 egg

1/4 cup diced onions

1/4 cup diced pickles

1/4 cup shredded cheddar cheese

1/4 cup cooked and crumbled bacon

Salt and pepper to taste

Frozen French fries

Oil for frying

Instructions:

In a large bowl, mix together the ground beef, bread crumbs, egg, onions, pickles, cheddar cheese, bacon, salt, and pepper until well combined. Take a small amount of the mixture and form it into a ball, then flatten it slightly to create a patty. Repeat with the remaining mixture. Heat oil in a deep fryer or large pot to 350°F. Fry the patties until golden brown and cooked through, about 4-5 minutes per side. Remove from oil and drain on paper towels. In the same oil, fry the frozen French fries until crispy and golden brown. To assemble the Bacon Blast Cheeseburger Fry Bombs, place a cheeseburger patty on top of a French fry, then top with another French fry. Serve hot and enjoy the deliciousness of these cheesy, bacon-filled treats!