Baked Salmon with Spinach & Mozzarella Bliss

  

Baked Salmon with Spinach & Mozzarella Bliss

Creamy, cheesy, and oven-baked to perfection 

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 Ingredients

Seafood:

• 2 salmon fillets 

Produce:

• 2 cloves garlic, minced 

• 1 onion, finely sliced 

• 300 g spinach 

Dairy:

• 150 g mozzarella, shredded 

• 200 g sour cream 

Seasoning & Oil:

• Salt & black pepper to taste 

• 1 tbsp olive oil 

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 Instructions

1️⃣ Prep Oven

• Preheat oven to 375°F (190°C) 

2️⃣ Sauté Veggies

• Heat olive oil in pan

• Sauté onion until soft

• Add garlic, cook 30 sec

• Add spinach & cook until wilted 

3️⃣ Assemble

• Place salmon fillets in baking dish

• Season with salt & pepper

• Spread spinach mixture on top

• Spoon sour cream evenly

• Finish with mozzarella 

4️⃣ Bake

• Bake 18–22 min until salmon is flaky & cheese is melted and golden 

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 Serving Ideas

• Low-carb: serve with roasted veggies 

• Comfort style: pair with rice or mashed potatoes