Baked Spinach Artichoke Dip
8 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon minced garlic
2/3 cup finely shredded parmesan cheese
1/2 cup finely shredded mozzarella cheese
Black pepper to taste
14 ounces canned artichoke hearts, drained well and chopped
6 ounces frozen spinach, thawed and squeezed very dry
Preheat oven to 350°F. Lightly grease a small 1-quart baking dish.
In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper until smooth and well combined.
Fold in the chopped artichokes and drained spinach until evenly distributed.
Spread the mixture evenly into the prepared baking dish.
Bake for about 20 minutes, until hot, bubbly, and lightly golden around the edges.
Serve warm with tortilla chips, crackers, or toasted baguette slices.
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