Caramel Cream Cheese Pound Cake

 

Caramel Cream Cheese Pound Cake 

Indulge in the rich, buttery goodness of this Caramel Cream Cheese Pound Cake—perfect for any celebration or cozy dessert moment!

Ingredients

1 1/2 cups unsalted butter, softened

8 oz cream cheese, softened

3 cups granulated sugar

4 large eggs

3 cups all-purpose flour

1 tsp baking powder

Caramel sauce for drizzling (optional)

Directions

1️⃣ Preheat your oven to 325°F (160°C). Grease and flour a bundt pan to ensure your cake comes out effortlessly.

2️⃣ In a large mixing bowl, beat together the softened butter and cream cheese until creamy and well blended.

3️⃣ Gradually add the sugar, mixing until the batter is light, fluffy, and heavenly.

4️⃣ Add the eggs one at a time, mixing well after each to create a smooth, cohesive batter.

5️⃣ In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry ingredients into the butter mixture until just combined—avoid overmixing to keep the cake tender.

6️⃣ Pour the batter evenly into the prepared bundt pan.

7️⃣ Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will be filled with the irresistible aroma of baked goodness!

8️⃣ Allow the cake to cool in the pan for a few minutes, then carefully invert onto a serving plate.

9️⃣Drizzle with caramel sauce before serving for an extra touch of indulgence.

 Servings: 12–14

 Prep Time: 15 minutes | Cook Time: 60–70 minutes | Total Time: 1 hr 25 min

Savor each bite of this luscious Caramel Cream Cheese Pound Cake—perfect for dessert lovers and special occasions alike!