Cheesecake Deviled Strawberries

 Cheesecake Deviled Strawberries

Ingredients:

18 to 24 large fresh strawberries

1 cup heavy whipping cream

1 (8 oz) package cream cheese, softened

1/3 cup sour cream

2/3 cup white granulated sugar

1 teaspoon vanilla extract

Optional: crushed graham crackers or mini chocolate chips for garnish

Instructions:

Prep the Strawberries

Rinse strawberries and pat dry. Slice each in half lengthwise, then use a melon baller or small spoon to scoop a small hollow in the center of each half. Set aside.

Time: 5 minutes

Whip the Cream

In a large bowl, beat the heavy whipping cream until stiff peaks form.

Time: 4 minutes

Make the Cheesecake Filling

In another bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth and creamy.

Time: 5 minutes

Combine the Mixtures

Gently fold the whipped cream into the cheesecake mixture until fully combined and fluffy.

Time: 3 minutes

Fill the Strawberries

Spoon the filling into a piping bag fitted with a star tip. Pipe a swirl into each strawberry half.

Time: 5 minutes

Chill and Garnish

Sprinkle with crushed graham crackers or mini chocolate chips if desired. Chill for at least 30 minutes before serving.

Time: 30 minutes

Prep Time: 20 minutes

Chill Time: 30 minutes

Total Time: 50 minutes

Calories: Approximately 90 kcal

Servings: 18 to 24 pieces