Cheesy Zucchini Bread

 

Cheesy Zucchini Bread 

Ingredients:

Produce

• 1/4 cup Green onion, chopped

• 1 1/2 cups Zucchini, grated

Refrigerated

• 2 large Eggs

Baking & Spices

• 2 cups All-purpose flour

• 1 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 1/2 tsp Salt

Dairy

• 1/4 cup Butter, melted

• 1 1/2 cups Cheddar cheese, shredded

• 3/4 cup Sour cream

Instructions:

1. Preheat the Oven:

Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. Prepare Zucchini:

Grate the zucchini and place it in a clean towel or paper towel to squeeze out excess moisture.

3. Mix Wet Ingredients:

In a large bowl, whisk together the eggs, melted butter, sour cream, and green onions.

4. Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. Add Zucchini and Cheese:

Fold in the grated zucchini and shredded cheddar cheese.

7. Bake:

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.

8. Cool and Serve:

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!...