Classic Caprese Salad: Summer Simplicity at Its Best
Ingredients
Ripe red & golden tomatoes (sliced)
Fresh mozzarella (sliced)
Fresh basil leaves
Sea salt & cracked black pepper
Extra-virgin olive oil
Pinch of dried oregano
Directions
Layer tomato and mozzarella slices in a circular pattern.
Tuck basil leaves between layers.
Drizzle generously with olive oil.
Sprinkle with sea salt, pepper, and a pinch of oregano.
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