Classic Egg Salad Recipe

 Classic Egg Salad Recipe 

Creamy, flavorful, and perfectly simple — this **Classic Egg Salad** is a timeless favorite that’s delicious on toast, in sandwiches, or straight from the bowl! 

**You’ll need:**

Hard-boiled eggs, mayonnaise, Dijon mustard, salt, pepper, celery (optional), green onions or chives, and a pinch of paprika or dill for extra flavor.

**To make it:**

1️⃣ **Boil the eggs:** Place eggs in a pot, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10–12 minutes. Cool in ice water and peel.

2️⃣ **Chop the eggs:** Roughly chop the eggs and add them to a mixing bowl.

3️⃣ **Mix the dressing:** Stir together mayonnaise, Dijon mustard, salt, pepper, and any seasonings you like.

4️⃣ **Combine:** Add the dressing to the chopped eggs along with celery or green onions. Mix gently until creamy.

5️⃣ **Serve:** Chill before serving on toast, croissants, or crisp lettuce leaves.

Simple, creamy, and perfectly balanced — this egg salad is a comfort classic that never goes out of style!