Cream Cheese Bacon Stuffed Doritos

 

Cream Cheese Bacon Doritos

Ingredients

275 g Doritos tortilla chips (divided use)

225 g cream cheese, softened

115 g cheddar cheese, shredded

6 slices bacon, cooked and crumbled

0.5 tsp garlic powder

0.5 tsp onion powder

For the Coating:

1 cup all-purpose flour

2 large eggs, beaten

Vegetable oil, for frying

Instructions

1. Prepare the Filling

In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and onion powder.

Stir until fully combined.

2. Assemble the Sandwiches

Select whole Doritos chips (about half the bag).

Spread a spoonful of the filling onto one chip.

Place a second chip on top to create a sandwich. Repeat with remaining filling.

3. Prepare the Coating Station

Crush the remaining Doritos into fine crumbs (use a food processor or a bag and rolling pin). Place them in a shallow bowl.

Place the flour in a second bowl.

Place the beaten eggs in a third bowl.

4. Coat

Carefully dip each stuffed Dorito sandwich into the flour (shake off excess).

Dip into the beaten eggs.

Press gently into the crushed Doritos to coat completely.

5. Freeze (Crucial)

Place the coated chips on a baking sheet lined with parchment paper.

Freeze for 20–30 minutes.

Note: This prevents them from falling apart when they hit the hot oil.

6. Fry

Heat oil in a deep pan to 350°F (175°C).

Fry the stuffed chips for 1–2 minutes per side until golden and crispy.

7. Serve

Drain on paper towels.

Serve warm with ranch dressing or salsa.