Cream Cheese Stuffed Banana Bread

 

Cream Cheese–Filled Banana Bread 

Super moist banana bread with a creamy cheesecake layer in the center.

Ingredients

Banana Bread Batter

3 large ripe bananas (mashed)

2 eggs (room temp)

1/2 cup sugar

1/2 cup brown sugar

1/2 cup oil (or melted butter)

1 tsp vanilla

1 1/2 cups all-purpose flour

1 tsp baking soda

1/4 tsp salt

Cream Cheese Filling

200g cream cheese (softened)

1 egg

1/4 cup sugar

2 tbsp flour

1 tsp vanilla

Optional for topping

1 banana sliced lengthwise for decoration

Instructions

Step 1 — Prepare the filling

In a bowl mix: cream cheese, egg, sugar, flour, and vanilla.

Whisk until smooth and set aside.

Step 2 — Make the banana bread

In another bowl combine mashed bananas, eggs, oil, vanilla, sugar + brown sugar.

Whisk until smooth.

Add flour, baking soda, salt → fold gently (do NOT overmix).

Step 3 — Assemble

Pour half of the banana batter into a greased loaf tin.

Spread the cream cheese filling in the center.

Pour the remaining banana batter on top.

Place the sliced banana on top (optional).

Step 4 — Bake

Bake at 170°C – 175°C for 55–65 minutes.

If the top browns too fast, cover with foil.