Et Apple Fritters

 

 Et Apple Fritters  

 

What You'll Need  

2 large apples, peeled, cored, and diced  

1 1/2 cups all-purpose flour  

1/4 cup granulated sugar  

1/4 cup brown sugar  

2 teaspoons baking powder  

1 1/2 teaspoons ground cinnamon  

1/2 teaspoon salt  

2/3 cup milk  

2 eggs, lightly beaten  

2 tablespoons unsalted butter, melted  

1 teaspoon vanilla extract  

Powdered sugar, for dusting (optional)  

How to Make It  

1. Preheat oven to 350°F (175°C). Lightly grease a baking sheet.  

2. In a bowl, whisk flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.  

3. In another bowl, whisk milk, eggs, melted butter, and vanilla.  

4. Gently fold wet ingredients into dry ingredients until just combined (a few lumps are fine).  

5. Fold in diced apples until evenly distributed.  

6. Drop 1/4 cup portions of batter onto prepared sheet, leaving space between fritters.  

7. Bake 15–20 minutes, until golden and set in the center.  

8. Cool 5 minutes in pan, then transfer to a wire rack.  

9. Dust with powdered sugar before serving, if desired.  

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serves: 10–12 fritters  

Calories: ~160 per fritter | Protein: 3 g per serving