French Dip Tortilla Roll-Ups

 

French Dip Tortilla Roll Ups – Savory, Melty & Perfectly Dippable! 

      Melty, savory, and packed with flavor! These French Dip Tortilla Roll Ups are filled with tender roast beef, gooey cheese, and perfectly seasoned for dipping into rich au jus — ideal for parties, snacks, or game day bites 

Ingredients:

4 large flour tortillas 

8 oz thinly sliced roast beef 

1 cup shredded provolone or mozzarella cheese 

2 tbsp Dijon mustard

2 tbsp mayonnaise

½ tsp garlic powder

1 cup beef au jus or gravy, for dipping 

Optional: chopped fresh parsley for garnish 

Instructions:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. (5 minutes) 

In a small bowl, mix Dijon mustard, mayonnaise, and garlic powder until smooth. (2 minutes) 

Spread the mustard-mayo mixture evenly over each tortilla. (2 minutes) 

Layer roast beef and shredded cheese over the spread, leaving about 1 inch at the edge. (3 minutes) 

Roll tortillas tightly into log shapes and slice into 2-inch pinwheels. (5 minutes) 

Place roll-ups on the prepared baking sheet and bake until cheese is melted and tortillas are lightly golden. (10–12 minutes) 

Heat beef au jus or gravy in a small saucepan for dipping. (5 minutes) 

Serve warm roll-ups with au jus on the side, garnished with parsley if desired. (2 minutes) 

Prep Time: 14 minutes | Cooking Time: 12 minutes | Total Time: 26 minutes

Kcal: 250 kcal | Servings: 8 servings