Keto Cherry Cheesecake Jars

 Keto Cherry Cheesecake Jars 

A delightful, low-carb dessert that layers creamy cheesecake with a sweet cherry topping, all served in convenient jars for an easy and elegant treat.

Ingredients:  

Cheesecake Layer:

8 oz. cream cheese  

½ cup heavy whipping cream  

Salt  

¼ cup powdered Erythritol  

1 tsp. vanilla extract  

Cherry Topping:  

1 cup frozen Keto cherries  

2 tbsp. water  

1 to 2 tbsp. powdered Erythritol  

½ tsp. lemon juice  

¼ tsp. xanthan gum  

Crust Layer:  

1 tbsp. powdered Erythritol  

½ cup almond flour  

2 tbsp. melted butter  

Pinch of cinnamon  

Directions:  

Prepare the Cheesecake Layer: In a mixing bowl, beat the cream cheese until smooth. Add the heavy whipping cream, a pinch of salt, powdered Erythritol, and vanilla extract. Mix until well combined and fluffy. Set aside.

Make the Cherry Topping: In a small saucepan, combine the frozen cherries, water, powdered Erythritol, lemon juice, and xanthan gum. Cook over medium heat until the cherries are heated through and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.

Prepare the Crust Layer: In a separate bowl, mix together the almond flour, powdered Erythritol, melted butter, and cinnamon until crumbly.

Assemble the Jars: In small jars or dessert cups, layer the crust mixture at the bottom, followed by a generous layer of the cheesecake mixture. Top with the cherry topping.

Chill and Serve: Refrigerate the jars for at least 1 hour to set. Serve chilled and enjoy this deliciously creamy and fruity Keto dessert!

Nutritional Information:  

⏰ Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes  

🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 4 servings