Oatmeal Apple and Carrot Cake

 Oatmeal, apple and carrots! I don't eat any sugar at all! No flour

Ingredients:

2 cups (200 g) rolled oats, chopped in a blender

1 teaspoon baking powder

1 cup (240 ml) milk of your choice

1 carrot, grated

9 dried apricots, rinsed with hot water and chopped

4 tablespoons raisins, rinsed with hot water

1 apple, grated

1 teaspoon cinnamon

3 eggs

Must express something to keep getting my recipes... Thank you.

Recipe in the top R.E.P.L.Y.

Hearty Oatmeal Cake

Ingredients:

2 cups (200 g) rolled oats, chopped in a blender

1 teaspoon baking powder

1 cup (240 ml) milk of your choice

1 carrot, grated

9 dried apple, rinsed with hot water and chopped

4 tablespoons raisins, rinsed with hot water

1 apple, grated

1 teaspoon cinnamon

3 eggs

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Prepare Dry Ingredients: In a large bowl, combine the chopped oats and baking powder.

Combine Wet Ingredients: In a separate bowl, whisk together the milk, grated carrot, chopped apple, raisins, grated apple, cinnamon, and eggs.

Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean

Cool: Let the cake cool completely in the pan before serving.

Tips:

For a sweeter cake, you can add a natural sweetener like honey or maple syrup.

You can also add other fruits, such as blueberries or cranberries.

To make the cake more moist, you can add a bit of oil or melted butter to the batter.

Enjoy your healthy and delicious oatmeal cake!