Here's the scone recipe I promised you last week, Orange Raisin Scones. I'm yet to post the oil scones recipe.
Scones recipe
Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup raisins
1 tbsp orange zest
1/2 cup Amasi (or buttermilk)
1/4 cup orange juice
1 large egg
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture looks like coarse crumbs.
Gently fold in the raisins and orange zest.
In a separate bowl, whisk together the Amasi, orange juice, and egg. Pour into the dry ingredients and mix until just combined—don't overmix!
Transfer the dough to a floured surface and gently pat into a 1-inch thick circle. Cut into 8 wedges.
Place on your baking sheet and bake for 15-20 minutes, or until golden brown.
Enjoy them warm with a dollop of clotted cream or honey!
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