Peanut Butter Fudge

 

 Peanut Butter Fudge

Ingredients:

- 1 cup creamy peanut butter

- 1 cup powdered sugar

Directions:

1. Line a small square baking pan with parchment paper or lightly grease it.

2. In a medium mixing bowl, combine the creamy peanut butter and powdered sugar.

3. Stir the mixture until smooth and well combined. You can use a spoon or a spatula.

4. Transfer the mixture to the prepared pan, spreading it evenly with a spatula.

5. Refrigerate for at least 1 hour or until the fudge is firm.

6. Once set, cut the fudge into small squares and serve. Store leftovers in the refrigerator.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 5 minutes

Kcal: 110 kcal per piece (assuming 16 pieces) | Servings: 16 servings

Tips:

Use natural peanut butter with no added oils for a cleaner, healthier fudge.

For a variation, swirl in melted chocolate before refrigerating for a marbled effect.