Philly Steak Cheese Fries

 Philly Steak Cheese Fries 

I need some peoples to say  please thanks!

Ingredients:

1 lb steak, thinly sliced

1 tsp garlic salt

1/2 tsp ground black pepper

1 green bell pepper, sliced

1 onion, sliced

8-10 White American Cheese Slices

20 oz bag McCain Quick Cook Waffle Cut Fries

1 tbsp olive oil

Directions:

Preheat your oven according to the instructions on the bag of waffle fries and bake until crispy.

While the fries are baking, heat the olive oil in a large skillet over medium heat.

Season the thinly sliced steak with garlic salt and black pepper. Add the steak to the skillet and cook for about 3-4 minutes, or until browned.

Add the sliced green bell pepper and onion to the skillet. Sauté until the vegetables are tender and the steak is fully cooked, about 5-7 minutes.

Once the fries are ready, remove them from the oven and spread the cooked steak and vegetables evenly over the top.

Layer the White American Cheese slices over the steak and veggies. Place the loaded fries back in the oven for 3-5 minutes, or until the cheese is melted and bubbly.

Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 400 kcal per serving | Servings: 4 servings