Roasted Sweet Potato Rounds with Honey & Halloumi

 Roasted Sweet Potato Rounds with Honey & Halloumi

Ingredients:

2 large sweet potatoes, sliced into ½-inch rounds

2 tbsp olive oil

Salt & pepper, to taste

6 oz halloumi cheese, sliced

2–3 tbsp honey

1 tsp fresh thyme or rosemary (optional)

Directions:

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.

Roast for 20–25 minutes, flipping halfway, until tender and lightly golden.

Meanwhile, pan-fry or grill halloumi slices until golden on both sides.

Place halloumi slices on roasted sweet potatoes.

Drizzle with honey and sprinkle fresh thyme or rosemary if using.

Serve warm as an appetizer or side dish.

Nutritional Info (per serving, serves 4):

Calories: 210 kcal

Carbohydrates: 22 g

Protein: 8 g

Fat: 11 g

Fiber: 3 g

Sugar: 11 g