Savory Garlic-Ginger Beef Stir-Fry with Caramelized Cabbage Ribbons

 

Savory Garlic-Ginger Beef Stir-Fry with Caramelized Cabbage Ribbons

Ingredients:

1 lb ground beef

4 cups shredded green cabbage

1 medium onion, thinly sliced

2 garlic cloves, minced

1-inch fresh ginger, grated

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 tsp chili flakes or chili crisp

2 green onions, sliced

1 tbsp toasted sesame seeds

Salt & pepper to taste

1 tbsp neutral oil (for sautéing)

Directions:

Heat neutral oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon.

Add onions, garlic, and ginger. Sauté until fragrant and lightly caramelized.

Stir in shredded cabbage, cooking until wilted and slightly golden around the edges.

Add soy sauce, oyster sauce, rice vinegar, chili flakes, and sesame oil. Mix well and cook for 3–4 more minutes.

Season with salt and pepper, then remove from heat.

Garnish with green onions and sesame seeds before serving.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 325 kcal | Servings: 4