Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting
Author: Emily Cookson
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 meatloaf cupcakes
Ingredients
1 lb ground beef (80/20 lean-to-fat ratio)
1/2 cup breadcrumbs
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp smoky bourbon BBQ sauce
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
8 slices of bacon
2 cups mashed potatoes
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Instructions
Preheat oven to 375°F and spray a muffin tin with non-stick cooking spray.
Mix ground beef, breadcrumbs, ketchup, Worcestershire sauce, 1/2 tbsp BBQ sauce, garlic powder, salt, and pepper in a large bowl.
Divide mixture among 8 muffin cups, pressing firmly and creating a slight depression in the center.
Brush remaining BBQ sauce over each meat cup.
Wrap each meat cup with a slice of bacon, tucking ends underneath.
Bake for 25-30 minutes until internal temperature reaches 165°F and bacon is crisp.
While baking, prepare mashed potatoes and transfer to a piping bag with a star tip.
Let meatloaves rest 5 minutes before removing from tin.
Pipe mashed potatoes on top in a swirl pattern to resemble frosting.
Garnish with chopped herbs and serve warm.
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