Spinach + Feta Cookies (Spanakopita Cookies)

 

Spinach + Feta Cookies (Spanakopita Cookies) 

Savory, soft, Mediterranean-inspired cookies packed with spinach, herbs, and creamy feta. Perfect for snacks, brunch, or party platters!

Ingredients:

1 egg, lightly beaten 

4 tablespoons olive oil (or melted butter) 

1/4 cup Greek yogurt 

1½ cups chopped baby spinach 

1 tablespoon chopped dill 

1 tablespoon chopped scallions 

1 cup crumbled feta cheese 

1½ cups all-purpose flour

1 teaspoon baking powder

Salt and pepper to taste 

Directions:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a bowl, whisk together the egg, olive oil (or butter), and Greek yogurt.

Add chopped spinach, dill, scallions, and crumbled feta. Mix gently.

Stir in flour, baking powder, salt, and pepper until a soft dough forms.

Scoop tablespoon-size portions onto the baking sheet. Flatten slightly with your fingers.

Bake 12–15 minutes, or until edges are lightly golden.

Cool slightly and serve warm or at room temperature.

Notes:

Add chili flakes for heat.

Swap feta for ricotta or goat cheese if desired.

Delicious served with tzatziki or marinara for dipping.