Greek Chicken Souvlaki Wraps with Cranberry Tzatziki

 Greek Chicken Souvlaki Wraps with Cranberry Tzatziki

Ingredients:

1 lb (450 g) boneless, skinless chicken breasts, cut into strips

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and black pepper, to taste

4 large whole wheat or regular pita wraps

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup thinly sliced red onion

For the Cranberry Tzatziki:

1/2 cup Greek yogurt

2 tablespoons finely chopped dried cranberries

1 tablespoon lemon juice

1 small garlic clove, minced

Salt and black pepper to taste

Directions:

Marinate Chicken: In a bowl, toss chicken strips with olive oil, oregano, garlic powder, salt, and pepper. Let marinate 10–15 minutes.

Cook Chicken: Heat a skillet over medium-high heat. Cook chicken strips for 4–5 minutes per side until cooked through and golden brown.

Prepare Tzatziki: In a small bowl, mix Greek yogurt, chopped cranberries, lemon juice, garlic, salt, and pepper until combined.

Assemble Wraps: Warm pita breads. Spread cranberry tzatziki over each, then layer lettuce, tomatoes, red onion, and cooked chicken.

Serve: Fold wraps, slice in half, and serve immediately.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Servings: 4 | Calories: ~420 kcal per serving