Southern-Style Honey Butter Cornbread Poppers – Sweet, Buttery & Bite-Sized Perfection

 

 Southern-Style Honey Butter Cornbread Poppers – Sweet, Buttery & Bite-Sized Perfection! 

Crispy on the outside, soft and fluffy on the inside, these honey butter cornbread poppers are the ultimate sweet-and-savory snack! Perfect as a side dish, appetizer, or anytime treat. 

 Ingredients:

For the Cornbread Poppers:

✔ 1 cup cornmeal

✔ 1 cup all-purpose flour

✔ 1 tbsp baking powder

✔ ½ tsp salt

✔ ¼ cup sugar

✔ ½ cup unsalted butter, melted

✔ ¾ cup buttermilk

✔ 2 tbsp honey

✔ 2 eggs

For the Honey Butter Glaze:

✔ ¼ cup unsalted butter, melted

✔ 2 tbsp honey

👩‍🍳 Directions:

1️⃣ Preheat oven to 375°F (190°C). Grease a mini muffin tin or use a cake pop pan for round poppers.

2️⃣ Mix dry ingredients: In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.

3️⃣ Combine wet ingredients: In another bowl, mix melted butter, buttermilk, honey, and eggs until smooth.

4️⃣ Make the batter: Gradually stir the wet mixture into the dry ingredients, mixing until just combined.

5️⃣ Bake: Spoon batter into the muffin tin and bake for 10-12 minutes, until golden brown and a toothpick comes out clean.

6️⃣ Glaze magic: While warm, brush with the honey butter glaze for extra sweetness and shine!

7️⃣ Serve & enjoy! These are amazing on their own or dipped in extra honey butter!