Wendy's Chili - Don't LOSE this Recipe

 

Wendy's Chili - Don't LOSE this Recipe 

Ingredients

2 pounds, fresh ground beef

1 quart tomato juice

1 (29-ounce) can tomato purée

1 (15-ounce) can red kidney beans, drained

1 (15-ounce) can pinto beans, drained

1 medium-large onion, chopped (about 1 1/2 cups)

1/2 cup diced celery

1/4 cup diced green bell pepper

1/4 cup chili powder (use less for milder chili)

1 teaspoon ground cumin (use more for real flavor)

1 1/2 teaspoons garlic powder

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried oregano

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

Directions

In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.

A healthy breakfast or could be a great lunch .Spinach and Egg Stir-Fry😋

 

A healthy breakfast or could be a great lunch .Spinach and Egg Stir-Fry😋

Ingredients:

1 tablespoon vegetable oil

2 cloves garlic, minced

1/2 pound fresh spinach, washed and drained

2 eggs, beaten

1 teaspoon soy sauce

1/2 teaspoon sesame oil

Salt and pepper to taste

Instructions:

Heat the vegetable oil in a wok or large skillet over medium-high heat.

Add the minced garlic and stir-fry until fragrant (about 30 seconds).

Add the spinach to the pan and stir-fry until wilted (about 2 minutes).

Push the spinach to one side of the pan, add the beaten eggs to the open side, and scramble them lightly.

Once the eggs are set, mix them with the spinach.

Season with soy sauce, sesame oil, salt, and pepper.

Serve hot with rice or noodles.

Steak Fajitas Recipe

 

Steak Fajitas Recipe

 

 Ingredients:  

 - 1/4 cup olive oil  

 - 1/4 cup freshly squeezed lime juice  

 - 2 tablespoons soy sauce  

 - 2 tablespoons Worcestershire sauce  

 - 3 cloves garlic, minced  

 - 1 pound flank steak, sliced  

 - 1 bell pepper, sliced  

 - 1 onion, sliced  

 - Salt and pepper to taste  

 - Tortillas for serving  

 

 Directions:  

 Start by mixing together the olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic in a bowl. Then, add the sliced flank steak to this marinade and let it sit for at least 30 minutes to soak up the flavors. Once marinated, heat a skillet over medium-high heat and cook the steak for 4 to 5 minutes until it's nicely browned. Next, toss in the sliced bell pepper and onion, cooking them until they are tender. Finish by seasoning everything with salt and pepper to taste. Serve the delicious steak and veggie mixture in warm tortillas, and enjoy your meal!

BBQ Surf and Turf Delight

 

BBQ Surf and Turf Delight
Ingredients:

    4 lamb chops
    8 large shrimp (peeled and deveined)
    2 ears of corn
    2 cups green beans
    2 cups mashed potatoes
    2 tbsp BBQ sauce
    2 tbsp olive oil
    Salt, pepper, and smoked paprika

Preparation:

    Season the lamb chops: Rub with olive oil, salt, pepper, and smoked paprika. Grill while basting with BBQ sauce.
    Cook the shrimp: Toss in olive oil, salt, and paprika, then grill for 2-3 minutes per side.
    Grill the corn: Brush with olive oil and BBQ sauce, then grill until charred.
    Sauté the green beans: Cook in olive oil with salt and pepper.
    Plate: Serve with mashed potatoes and a sprinkle of parsley.

🌽 A smoky BBQ twist for grill enthusiasts!

Baked Salmon with Roasted Potatoes and Cheesy Asparagus

 

Baked Salmon with Roasted Potatoes and Cheesy Asparagus

Ingredients

For the Salmon:

2 salmon fillets (about 6 oz each)

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional, for spice)

Salt and pepper, to taste

1 tablespoon lemon juice

1 teaspoon dried parsley (or fresh for garnish)

For the Roasted Potatoes:

1 lb (450g) baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried rosemary or thyme

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Cheesy Asparagus:

1 bunch asparagus, trimmed

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup shredded mozzarella or Parmesan cheese

Creamy Beef and Bowtie Pasta

 

Creamy Beef and Bowtie Pasta 

Ingredients 🛒

1 lb ground beef

8 oz bowtie pasta (farfalle)

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 tsp paprika

Salt & pepper, to taste

Fresh parsley, for garnish (optional)

Directions 👩‍🍳

Cook the Pasta:

Boil bowtie pasta according to package instructions. Drain and set aside.

Cook the Beef:

In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute.

Add ground beef and cook until browned. Drain excess fat.

Make the Sauce:

Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.

Combine:

Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.

Serve:

Garnish with fresh parsley if desired, and enjoy!

Prep Time: 10 mins ⏱

Cook Time: 20 mins ⏱

Total Time: 30 mins ⏱

Servings: 4 🍽️

Calories: 640 kcal per serving

Baked Cajun Shrimp

 

"My daughter actually requested we make this because she saw it on tik tok! Totally delicious, I can see why it's all over the internet. Going to be a new favorite for us!"

Baked Cajun Shrimp

Ingredients:

12 shrimp, peeled, deveined, and cooked

1 tablespoon canola oil

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 ½ teaspoons salt

½ teaspoon cayenne pepper

½ teaspoon thyme leaves

¼ teaspoon ground oregano

Directions:

Preheat the oven to 350°F (175°C). Line a cookie sheet with foil and lightly oil the foil with cooking spray.

Place the shrimp in a mixing bowl. Add the canola oil to the bowl, cover the top, and gently shake until all the shrimp are coated with the oil.

In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano.

Add the spice mixture to the shrimp bowl. Cover the bowl and gently shake until all the shrimp are evenly coated with the seasonings.

Arrange the shrimp in a single layer on the prepared cookie sheet.

Bake for 10 minutes.

Serve warm with a slice of lemon wedge. Enjoy!