Shrimp & Crab Croissant Bomb Cups 🦐🥐

 Shrimp & Crab Croissant Bomb Cups 🦐🥐

Flaky, cheesy, seafood-loaded bites perfect for parties or brunch!

📝 Ingredients :

1 can (8-count) refrigerated croissant dough or puff pastry sheets

1/2 cup lump crab meat (drained)

1/2 lb shrimp, peeled & chopped (reserve a few whole shrimp for topping)

4 oz cream cheese, softened

1/2 cup shredded mozzarella cheese

1/4 cup grated parmesan

1 garlic clove, minced

1/4 tsp Old Bay seasoning (or Cajun seasoning)

1 tbsp chopped parsley (plus extra for garnish)

1 egg (for egg wash)

Salt & black pepper to taste

Cooking spray or butter for greasing

🍽️ ** How to Make It :**

1️⃣ Prep the Dough Cups:

Preheat oven to 375°F. Lightly grease a muffin tin. Roll out croissant dough and press each square into the muffin cups, forming a deep well. This sets the base for those flaky, golden layers that hold all the seafood magic.

2️⃣ Make the Creamy Filling:

In a bowl, mix cream cheese, crab meat, chopped shrimp, mozzarella, parmesan, garlic, parsley, Old Bay, salt, and pepper. This filling is rich, cheesy, and brimming with seafood flavor.

3️⃣ Fill and Top It Off:

Spoon the mixture into each dough cup. Place a whole shrimp on top for that next-level presentation. Brush exposed dough with egg wash for that perfect golden-brown crust.

4️⃣ Bake ‘Til Puff & Golden:

Bake for 15–18 minutes or until the croissant cups are puffed and deep golden brown. The tops should be melty, golden, and begging to be devoured.

5️⃣ Garnish and Serve Hot:

Sprinkle with fresh parsley and serve warm. These are perfect for brunch spreads, game day bites, or a fancy finger food moment!

Prep Time: 15 minutes | Cook Time: 18 minutes | Total Time: 33 minutes | Serving: 6–8 cups

Calories: ~250 per cup | Protein: ~14g per cup

What's Cooking Tonight? Try Garlic Butter Lobster Tails!

 

What's Cooking Tonight? Try Garlic Butter Lobster Tails!

Ingredients:  

4 lobster tails, 4 tbsp unsalted butter, melted, 3 cloves garlic, minced, 1 tbsp fresh lemon juice, 1 tsp paprika, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp cayenne pepper (optional), 1 tbsp fresh parsley, chopped, Lemon wedges for serving.

Directions:  

1. Preheat the oven to 450°F (230°C). Using kitchen shears, cut the top of the lobster shell lengthwise, stopping at the tail. Gently pull the lobster meat out and place it on top of the shell while keeping it attached at the base.  

2. In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, black pepper, and cayenne (if using).  

3. Place the lobster tails on a baking sheet. Brush the garlic butter mixture generously over the lobster meat. Bake for 10-12 minutes, or until the meat is opaque and cooked through.  

4. Switch to broil for the last 2 minutes to achieve a slightly crispy, golden top.  

5. Sprinkle with fresh parsley and serve with lemon wedges.

Prep Time: 10 minutes  

Cook Time: 12 minutes  

Total Time: 22 minutes  

Nutritional Values: Approximately 180 calories per serving, with around 22g of protein.  

There's something special about homemade recipes that bring warmth to our tables and create lasting memories.

🥓🌶️ Sweet & Spicy Bacon Jam 🌶️🥓

 

🥓🌶️ Sweet & Spicy Bacon Jam 🌶️🥓

Got questions? 🤔 Here’s how to make this delicious, savory jam perfect for any occasion!

Ingredients:

1 pound thick-cut bacon, diced 🥓

1 large yellow onion, finely diced (about 1 ½ cups) 🧅

3 medium jalapeño peppers, seeded and diced (about 1 cup) 🌶️

2 teaspoons garlic, minced 🧄

½ cup light brown sugar, packed 🍬

⅓ cup apple cider vinegar 🍎

¼ cup maple syrup 🍁

1 teaspoon chili powder 🌶️

Instructions:

1️⃣ Cook Bacon: In a medium skillet over medium heat, cook bacon until crispy. Place bacon on a paper towel-lined plate to drain. 🥓🔄

2️⃣ Prepare Pan: Leave about ¼ cup of bacon grease in the pan, carefully removing the rest. 🍳

3️⃣ Caramelize Onions & Peppers: Add diced onion and jalapeños to the pan. Reduce heat to medium-low. Cook until onions are caramelized (15-20 minutes), stirring often. 🧅🌶️

4️⃣ Add Remaining Ingredients: Mix in garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and cooked bacon. Simmer for 7-10 minutes, or until thickened to a jam-like consistency. 🍯🕑

5️⃣ Serve: Enjoy warm or cold. If refrigerated, warm slightly before serving. 🍽️❄️

Note: Perfect as a topping for burgers, sandwiches, or just spread on toast! 🌟

Pepperoni Pizza Sloppy Joes

 

Pepperoni Pizza Sloppy Joes

Ingredients:

1. 1 lb ground beef

2. 1 small onion, chopped

3. 1 green bell pepper, chopped

4. 1 cup pizza sauce

5. 1 tsp Italian seasoning

6. 1/2 cup mini pepperoni slices

7. 4 hamburger buns

8. 1 cup shredded mozzarella cheese

Directions:

1. Preheat Oven:

1.1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Sloppy Joe Mixture:

2.1. In a skillet, cook the ground beef over medium heat until browned.

2.2. Add the chopped onion and green bell pepper, and cook until vegetables are tender.

2.3. Stir in the pizza sauce, Italian seasoning, and mini pepperoni slices. Let it simmer for a few minutes.

Assemble the Sloppy Joes:

3.1. Place the bottom halves of the hamburger buns on a baking sheet.

3.2. Spoon the sloppy joe mixture onto each bun.

3.3. Sprinkle shredded mozzarella cheese over the top of each portion.

Bake the Sloppy Joes:

4.1. Place the assembled sloppy joes in the preheated oven.

4.2. Bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

5.1. Remove the Pepperoni Pizza Sloppy Joes from the oven.

5.2. Top with the remaining bun halves and serve hot.

5.3. Enjoy the delicious fusion of pizza and sloppy joes in every bite!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 450 kcal per serving | Servings: 4 servings

Creamy Beef and Shrimp Spaghetti in Cajun Sauce

 

- 12 oz spaghetti  

- ½ lb ground beef  

- ½ lb shrimp, peeled and deveined  

- 2 tbsp olive oil  

- 2 tbsp Cajun seasoning  

- 3 garlic cloves, minced  

- ½ cup red bell pepper, chopped  

- ½ cup onion, chopped  

- 1 cup heavy cream  

- ½ cup chicken broth  

- ½ cup Parmesan cheese  

- ½ tsp paprika  

- Salt, pepper, and red pepper flakes (optional)  

- Fresh parsley (garnish)  

Instructions:

1. Cook spaghetti until al dente. Drain and set aside.  

2. In a skillet, heat 1 tbsp oil. Cook beef with 1 tbsp Cajun seasoning until browned. Set aside.  

3. In the same skillet, add 1 tbsp oil. Cook shrimp with remaining Cajun seasoning until pink. Set aside.  

4. Sauté garlic, bell pepper, and onion until soft.  

5. Add cream, broth, Parmesan, paprika, and red pepper flakes. Simmer until thickened.  

6. Toss in spaghetti, beef, and shrimp. Heat through.  

7. Garnish with parsley and serve!  

Ground Beef Taco Cabbage Skillet

 

Ingredients 

1 pound ground beef  

1 small onion, diced  

2 cloves garlic, minced  

1 teaspoon chili powder  

1 teaspoon cumin  

1 teaspoon paprika  

1/2 teaspoon salt  

1/4 teaspoon black pepper  

1/4 teaspoon cayenne pepper (optional)  

4 cups green cabbage, shredded  

1 cup diced tomatoes (canned or fresh)  

1/2 cup beef broth  

1 cup shredded cheddar cheese  

2 tablespoons olive oil  

Chopped fresh cilantro, for garnish  

Sour cream, for serving (optional)  

Direction 

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.  

2. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula, about 5-7 minutes.  

3. Stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to combine.  

4. Add the shredded cabbage, diced tomatoes, and beef broth to the skillet. Stir everything together and cover the skillet. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.  

5. Remove the lid and sprinkle the shredded cheddar cheese over the top. Cover again for a few minutes until the cheese is melted.  

6. Serve hot, garnished with chopped cilantro and a dollop of sour cream if desired.  

 

Million Dollar Ravioli Casserole

 

Million Dollar Ravioli Casserole

Ingredients:

1 lb ground beef

1 small onion, chopped

2 cloves garlic, minced

1 jar (24 oz) marinara sauce

1 can (15 oz) crushed tomatoes

1 package (25 oz) frozen cheese ravioli

1 cup ricotta cheese

1/2 cup sour cream

1 package (8 oz) cream cheese, softened

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tbsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped, for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat.

Add the marinara sauce and crushed tomatoes to the skillet. Stir to combine and let simmer for 5 minutes. 

In a medium bowl, mix together the ricotta cheese, sour cream, and softened cream cheese until smooth.

Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.

Place half of the frozen ravioli in a single layer over the meat sauce.

Spread the ricotta mixture evenly over the ravioli.

Sprinkle 1 cup of the shredded mozzarella cheese over the ricotta mixture.

Add another layer of meat sauce over the mozzarella cheese.

Place the remaining ravioli in a single layer over the meat sauce.

Top with the remaining meat sauce, shredded mozzarella cheese, and grated Parmesan cheese.

Sprinkle Italian seasoning, salt, and pepper over the top.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy!

Prep Time: 20min | Cooking Time: 45min | Total Time: 1hr 5min

Kcal: 550 Kcal | Servings: 8 servings