German Chocolate Poke Cake

 

Ingredients:

• 1 box chocolate cake mix (plus ingredients listed on the box)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup evaporated milk
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Whipped cream and additional pecans for garnish (optional)

Step-by-Step Instructions

Preheat your oven according to the cake mix instructions. Prepare the cake batter as directed on the box.
Bake the chocolate cake in a 9×13-inch pan according to the package instructions.
While the cake is baking, combine sweetened condensed milk, evaporated milk, shredded coconut, chopped pecans, granulated sugar, unsalted butter, vanilla extract, and salt in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens.
Once the cake is done baking, immediately use the handle of a wooden spoon to poke holes evenly across the entire cake.
Pour the coconut and pecan filling over the warm cake, ensuring it seeps into the holes.
Allow the cake to cool completely, allowing the flavors to meld.
Optionally, garnish with whipped cream and additional pecans before serving.
Slice and savor the irresistible blend of chocolate and German sweetness in each delicious bite.