Pimento cheese sauce

 

Ingredients

• 125 ml (½ cup) roasted and drained pepper
• 250g (8 oz) cream cheese
• 125ml (½ cup) VH® Cherry Sauce
• 2 mL (½ teaspoon) VH® Soy Sauce
• 3 tbsp. chili sauce
• 45ml (3 tablespoons) finely chopped green onion

Methods

Step 1
Grind the pepper in an electric blender until finely chopped.

The second step
Add cream cheese, VH® Cherry Dip, VH® Soy Sauce, and Hot Pepper Sauce. Mix until combined.

Step 3
Quickly run the green onions through a food processor. Served with chicken, vegetables or biscuits.

Enjoy !