AVOCADO AND SPINACH EGG SALAD

 

Avocado & Spinach Egg Salad

Creamy, nutrient-dense, and low-carb

Ingredients:

4 large eggs, hard-boiled and chopped

1 ripe avocado, mashed

1 cup fresh spinach, finely chopped

¼ cup red onion, finely chopped

1 tbsp Greek yogurt

1 tsp Dijon mustard

1 tbsp lemon juice

Instructions:

In a bowl, mix all ingredients until creamy and well combined. Serve on its own, in lettuce wraps, or with low-carb crackers.

Nutrition (per serving, serves 2):

~250 kcal | 10g protein | 19g fat | 7g carbs | 4g fiber