Old-Fashioned Orange Candy

 **Old-Fashioned Orange Candy Recipe**

Bring back a taste of the past with this classic homemade orange candy — soft, chewy, and bursting with bright citrus flavor. Made with simple ingredients and no artificial preservatives.

**Ingredients:**

- 1 can (6 oz) fruit pectin  

- ¾ cup water  

- ½ teaspoon baking soda  

- 1¼ cups sugar, divided  

- 1 cup light corn syrup  

- 2 teaspoons orange extract  

- 5 drops orange food coloring (optional)  

**Instructions:**

1. In a medium saucepan, combine fruit pectin, water, and baking soda. Stir over medium heat until the pectin is fully dissolved. Bring to a rolling boil, stirring constantly — be careful, the mixture will foam up quickly.  

2. Gradually stir in ¾ cup of the sugar and the corn syrup. Return to a boil and cook for 1 minute, stirring continuously.  

3. Remove from heat and quickly stir in the remaining ½ cup sugar, orange extract, and food coloring if using. Mix until smooth.  

4. Pour the mixture into a greased 8x8-inch pan or candy molds. Let cool completely at room temperature — do not refrigerate.  

5. Once set, cut into squares or remove from molds. Store in an airtight container at room temperature.

A nostalgic treat perfect for holidays, gift-giving, or anytime you're craving a little sweetness with a burst of orange!