Caramel Banana Nut Tacos
Ingredients (Makes 6 tacos)
6 crispy taco shells
3 ripe bananas, sliced
1 cup whipped cream
½ cup chopped nuts (walnuts, pecans, or your choice)
½ cup caramel sauce, for drizzling
Procedure
Prepare the Filling
Slice the bananas and set aside.
Whip the cream if not pre-whipped.
Assemble the Tacos
Fill each taco shell with a layer of sliced bananas.
Top with a generous dollop of whipped cream.
Sprinkle chopped nuts over the cream.
Add Caramel
Drizzle caramel sauce over each taco for a rich, sweet finish.
Serve
Serve immediately to keep the taco shells crisp.
Chef’s Tips
Toast the nuts lightly for extra crunch and flavor.
For a chocolate twist, drizzle some melted chocolate along with caramel.
Perfect for parties, kids’ treats, or a quick indulgent dessert.
Fun, crunchy, creamy, and sweet—these tacos are impossible to resist!
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