Cheesy Chicken Fritters

  Cheesy Chicken Fritters 

Crispy on the outside, tender and cheesy on the inside – these cheesy chicken fritters are perfect for lunch, dinner, or even as a party appetizer!

Ingredients:

1½ lbs chicken breasts, finely diced

2 large eggs

⅓ cup mayonnaise

⅓ cup all-purpose flour

1 cup shredded mozzarella cheese

2 tbsp fresh dill or parsley, finely chopped

½ tsp garlic powder

½ tsp salt (or to taste)

¼ tsp black pepper

2–3 tbsp oil for frying

Instructions:

1️⃣ In a large bowl, combine eggs, mayonnaise, flour, mozzarella, herbs, garlic powder, salt, and pepper.

2️⃣ Add the finely diced chicken and mix until all pieces are well coated.

3️⃣ Cover the bowl and let the mixture rest in the fridge for about 30–60 minutes (this helps it hold together better).

4️⃣ Heat a little oil in a non-stick pan over medium heat.

5️⃣ Scoop small portions of the mixture into the pan (about 1–2 tbsp each) and flatten slightly into fritters.

6️⃣ Cook 3–4 minutes per side, until golden brown and the chicken is cooked through.

7️⃣ Place on paper towels to drain excess oil.

Serve warm with garlic sauce, ranch, or your favorite dipping sauce. So easy and so good!