Smoked Salmon Mousse

 

Smoked Salmon Mousse

This delightful smoked salmon mousse is a creamy and flavorful appetizer perfect for gatherings or as a light snack. It boasts a rich, smoky flavor combined with a soft, silky texture that will impress your guests.

Equipment

1 blender or food processor

1 mixing bowl

1 rubber spatula

1 serving dish or ramekins

1 plastic wrap (optional)

Ingredients

  

8 oz smoked salmon, chopped

8 oz cream cheese, softened

¼ cup heavy cream

2 tablespoons fresh lemon juice

1 tablespoon fresh dill, chopped optional

Salt and pepper to taste

Crackers or bread for serving

Instructions

In a blender or food processor, combine the chopped smoked salmon and cream cheese. Blend until smooth and well combined.

Add the heavy cream and lemon juice to the mixture. Blend again until the mousse is creamy and airy.

If using, fold in the chopped dill, and season with salt and pepper to taste. Blend briefly to combine.

Transfer the mousse into a mixing bowl and use a rubber spatula to ensure it is well mixed.

Spoon the mousse into a serving dish or individual ramekins. Smooth the top with the spatula.

Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.

Before serving, garnish with additional dill or smoked salmon if desired. Serve with crackers or bread.

Notes

For a low-carb option, serve the mousse with cucumber slices.

You can adjust the seasoning to your preference, adding more lemon juice for tanginess or more dill for a herbal note.

This mousse can be made a day in advance, making it a convenient choice for entertaining.