Cheesy Garlic Lobster Roll Bowl

 Cheesy Garlic Lobster Roll Bowl 

A cheesy seafood twist on the classic lobster roll—total flavor bomb!

📝 Ingredients :

1 large round brioche roll (or bread bowl)

1 cup cooked lobster meat, chopped

1 tbsp unsalted butter (for toasting)

1 cup shredded mozzarella or Gruyère

2 tbsp mayo

1 tbsp sour cream

1 tsp Dijon mustard

1 clove garlic, minced

Salt & pepper to taste

Fresh parsley, chopped (garnish)

Optional: squeeze of lemon

🍽️ How to Make It :

1️⃣ Hollow and Toast the Bowl:

Cut the top off the brioche roll and gently scoop out the inside. Brush the inside with butter and broil for 2–3 minutes until golden—this creates a crunchy, flavor-packed base for your lobster.

2️⃣ Mix the Lobster Filling:

In a bowl, mix lobster meat, mayo, sour cream, Dijon mustard, garlic, salt, and pepper. This combo brings that creamy, tangy bite you crave in every seafood lover’s dream.

3️⃣ Melt the Cheese Inside the Bowl:

Add a layer of shredded cheese to the inside of the toasted roll. Return to broil for 1–2 minutes until melty—this step makes it next-level gooey and delicious.

4️⃣ Add Lobster and Top with More Cheese:

Spoon lobster filling into the cheesy bowl, top with more cheese if you’re feelin’ bold. Broil again until everything is hot, melty, and bubbling—a total cheesy comfort food win.

5️⃣ Garnish and Serve:

Top with chopped parsley and a light squeeze of lemon for balance. Serve hot with a side salad, kettle chips, or just a fork and no shame!

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 1 jumbo roll

Calories: ~620 per serving | Protein: ~34g per serving