When the warm scent of cinnamon and sugar fills the kitchen and the cozy spirit of Christmas Eve sets in, these crispy little treats appear as a quick sweet bite that captures the magic of the holidays in every crunch — ready in just minutes.
**Christmas Eve Cinnamon Crisps**
**Ingredients
* 6 large flour tortillas (or puff pastry sheets, optional)
* 1/4 cup butter, melted
* 1/2 cup sugar
* 1–2 teaspoons ground cinnamon
**Directions:**
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the tortillas into triangles or your desired shapes.
3. Lightly brush both sides of each piece with melted butter.
4. In a small bowl, mix the sugar and cinnamon together.
5. Sprinkle the cinnamon-sugar mixture generously over both sides of the tortillas.
6. Arrange the pieces in a single layer on the prepared baking sheet.
7. Bake for 10–12 minutes, flipping halfway through, until golden and crisp.
8. Remove from the oven and allow to cool slightly — they will crisp up even more as they cool.
**Prep Time:** 10 minutes
**Cook Time:** 10–12 minutes
**Total Time:** 20–22 minutes
**Yield:** 20–24 crisps
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