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Ingredients
1 cup shredded mozzarella cheese
1/2 cup pizza sauce or marinara
Mini pepperoni slices
1/2 teaspoon Italian seasoning
Optional: grated Parmesan, crushed red pepper flakes, fresh basil
Instructions
Preheat your oven to 375°F (190°C).
Arrange crackers in a single layer on a baking sheet.
Spoon a small amount of pizza sauce onto each cracker.
Add a generous pinch of mozzarella cheese.
Top each cracker with 2–3 mini pepperoni slices.
Sprinkle Italian seasoning evenly over the crackers.
Bake for 6–8 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly.
Garnish with Parmesan, basil, or red pepper flakes if desired.
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