Crispy Fried Dough Pockets

INGREDIENTS

• 2 cups all-purpose flour

• 1 teaspoon salt

• ¾ cup warm water

• Oil for deep frying

(Optional filling idea: cheese, minced meat, or mashed potatoes – not counted in the 4 basic ingredients)

INSTRUCTIONS

1. In a bowl, mix flour and salt.

2. Gradually add warm water and knead until a soft, smooth dough form

3. Cover and let the dough rest for 15 minutes.
4. Roll out the dough thin and cut into small circles or squares.
5. (Optional) Place a little filling in the center and fold, sealing the edges well.
6. Heat oil in a deep pan over medium heat.
7. Fry the dough pockets until puffed and golden brown on both sides.
8. Remove and drain on paper towels. Serve hot.

TIPS

• Seal edges tightly to prevent filling from leaking.

• Fry on medium heat so they cook through without burning.

• Serve with chili sauce, ketchup, or yogurt dip for extra flavor.

•  You can keep them plain (no filling) and       enjoy them like crispy fried bread.